Set to be operational at the beginning of 2025, the facility will have the capacity to produce at least 26 million pounds of cultivated chicken annually.

GEA offers customers the opportunity to test the machine before they buy it.

GEA opened the doors of its new 1500-square-meters Technology Center for the first time on March 20, 2023.

Topics covered at the most recent Poultry 201 included meat chemistry, ingredient selection, marination methods, cooking and equipment maintenance.

Gold Creek Foods Vice President of Operations Don Dubnik explains why collaboration and trust with suppliers is crucial when purchasing equipment to expand into new markets.

GEA is launching its Signature Chicken solution in the United States at the 2022 International Production & Processing Expo (IPPE) show in Atlanta, January 25–27.