The webinar's goal is to help retail and food business professionals understand what Halal means for the protein industry, how Crescent Foods operates and how products can be merchandised and marketed to maximize the Halal consumer.
The guidance asks poultry owners to increase safety precautions and biosecurity practices, monitor their flocks for illness and report any sick or dead birds to the state veterinarian’s office.
Pederson’s Natural Farms Vice President Neil Dudley and experts Damian Mason and Todd Thurman
discussed how aging, shrinking and changing population will affect where food comes from.
This 90-minute learning experience provides instructions on how to accomplish highly important talent acquisition and selection tasks and hire the very best people for a business no matter where and the size of the labor market.