Oliviero Colmignoli will remain active in the company’s day-to-day business, serving as Olli's president with a key role in operations and product development.
Brad Johnson is responsible for managing day-to-day operations and finance functions, while also leading the commercial strategy and execution in collaboration with the sales and marketing teams.
Suzie Tsai will oversee guest experience and menu innovation, leverage technology to improve efficiencies, develop unique branding and growth strategies, and continue to strengthen Bonchon's positioning and overall presence.