In this video, Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.
In this video, Bernd Jablonowski of Messe Düsseldorf discusses the SAVE FOOD Initiative, the difference between developed and developing countries, and the goal of raising awareness of food loss and educating professionals about what they can do about it with the right technology and materials.
In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity as well as keep technicians in the food and beverage industry throughout his or her career.
Watch this video to learn how Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.
Experts were on hand to talk with Process Expo attendees and show Fusion Tech’s industry leadership in providing custom designed solutions to their food processing needs.
The Food Processing Suppliers Association announced on the eve of this year’s PROCESS EXPO it has sold out of the remaining booth spaces at this year’s event.
Multisorb Technologies will be participating at PROCESS EXPO, the largest trade show in North America dedicated to the global food and beverage industry, at McCormick Place, Chicago, IL, September 15-18, 2015.
