More meat and poultry processors are turning to high-pressure pasteurization (HPP).

Or, should we say, pressing for pasteurization, demanding decontamination, or aiming for anything … well, a lot more aseptic?

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A market-leading microwave pasteurized cooking and packaging method for chilled ready meals is now available in North, South and Central America.

The HPP system permits Quantum Foods proteins to retain food quality, maintain natural freshness and extend product shelf life.

American Pasteurization Company (APC) announced the launch of its fourth high-pressure processing line.

Cook-in-bag technology is quickly gaining popularity for its contamination elimination.