APHIS requires electronic ID for certain cattle and bison moving interstate.

USDA’s National Agricultural Statistics Service discontinues all County Estimates for Crops and Livestock beginning with the 2024 production year.

Colorado Parks and Wildlife and the Department of Agriculture work to get on-the-ground assistance with range riders.

USDA's AMS hosts a webinar on April 9 at noon Eastern for livestock producers, poultry growers and regulated entities.

At this stage, there is no concern that these detections pose a risk to consumer health.

After the confirmed discovery of HPAI in dairy cows by the USDA, the Meat Institute says that properly prepared beef is safe to eat and is not a food safety risk to humans.

Blue Ranch is owned by Rex and Susan McCloy who transitioned the operation from a feedlot to a cow-calf operation in 2013.

The final rule establishes clearer standards under the Packers and Stockyards Act for prohibited practices relating to discrimination, retaliation and deception in contracting.

Vytelle and Blocktrust Network collaborate to enhance transparency and efficiency in the beef supply chain.

The meeting will include updates regarding the latest research findings in beef sustainability as well as USRSB's most recent efforts.