Oklahoma State University, an institution steeped in agricultural history, has continued a tradition of excellence through the Meat Science Program, housed within the Department of Animal Science.
Produced by Sterling Marketing, Inc. and AMI, Meat & Poultry Facts is a compendium of livestock and meat industry information presented in 66 different charts, many featuring historical trend data.
Corn prices were on a rocket with ethanol boosters for several years, but that’s in the past now, said Dan Basse, AgResource Company, in August remarks to cattle feeders in Omaha and in Garden City, Kan.
A turkey industry representative told a House Agriculture Subcommittee the federally mandated use of ethanol has created an immediate and legitimate concern about the availability and cost of feed ingredients for poultry and livestock.