Harold Ford, retired executive director of what was then Southeastern Poultry & Egg Association (now U.S. Poultry & Egg Association), died Friday, December 14, 2012.
Bernard Leonard, retired Group Vice President, Food Service Poultry and Prepared Foods for Tyson Foods, has been appointed to serve on the U.S. Farmers & Ranchers Alliance (USFRA) Board of Directors as a representative for the U.S. Poultry & Egg Association.
“The ground turkey recall was a game-changing situation for the industry,” said Mike Robach, VP of Corporate Food Safety and Regulatory Affairs for Cargill Inc.
American Proteins, Cuthbert, Ga, and Sanderson Farms, Flowood, Miss., were selected as winners of U.S. Poultry & Egg Association’s 2012 Clean Water Awards.
The North American Meat Processors Association (NAMP) and USPOULTRY announced today the two associations will conduct a webinar focusing on the control of Salmonella and Campylobacter in processing operations on Sept 29 at 2:00 pm EDT / 11:00 am PDT.
