Family-owned company ensures today’s food is safe, secure and pathogen-free.

Food companies can reduce sanitation costs by 30% and recoup investment within 18 months.

Birko first achieved the ISO 9001 certification in 2013.

The award was presented during the Meat Institute’s annual awards luncheon during IPPE.

Damron will oversee the organization’s financial operations which involves oversight of the accounting department, and developing efficient financial and revenue-generating processes.

The site is geared towards protein and produce processors, harvest facilities, brewers and distillers looking for cleaning and sanitation solutions.

Under his leadership, Chad Company was acquired by Birko in 2011 and became Chad Equipment, Birko’s equipment division.

Birko, a leading provider of food safety solutions to the meat, produce and beverage industries, today announced the recent promotion of Bob Ogren to the position of Vice President, Equipment Division.

In this new role, Fisher will be responsible for all supply chain functions including production, shipping and receiving, and purchasing.

Green will be joining other industry leaders to discuss the global food system being built upon the convergence of people, animals, products and the environment.