In this video interview, learn how as consumers demand more environmentally friendly products, processors are working to reduce the materials they use and the food waste that occurs once products hit the shelves.
In this video interview, Jorge Izquierdo of PMMI explains how the trends of consumers toward snacking and convenience in the meat and poultry marketplace has propelled innovation throughout the processing and packaging chain.
In this video interview, Andy Hanacek, editor-in-chief of The National Provisioner, discusses initiatives that PMMI is embarking upon to help the industry bridge the gender and skills gaps that are present within the processing workforce.
In this video interview, Jorge Izquierdo of PMMI discusses the use of automation and robotics and in meat and poultry processing, including developments PMMI has seen in the last year and the transition to a digital setup.
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on the trends in environmental sustainability of meat packaging and the challenge film packaging poses.