This year’s convention includes three preconvention activities, more than a dozen educational sessions, a couple of product demos, a competitive cured-meat competition, the largest trade show floor in convention history and more.

This series aims to give a basic foundation in labeling.

The first category to be included in the Seasoning Library is hot dogs.

The expo’s iconic American Cured Meat Championships will feature the highlight category of Specialty Loaf Product.

This 90-minute learning experience provides instructions on how to accomplish highly important talent acquisition and selection tasks and hire the very best people for a business no matter where and the size of the labor market.

“Grant Writing Basics and sam.gov” will feature Christi Southerland, managing partner at Prosperity Ag.

AAMP responds to questions and concerns about questionnaire.

First webinar in a series with presenter Oliver Lee Mincey scheduled for October 26.

The American Association of Meat Processors (AAMP) and Dirigo Food Safety have announced a new free webinar, entitled “Leadership Basics for Meat Companies: The Path to Great Teams.”

Niche Meat Processor Assistance Network (NMPAN), Kitchen Table Consultants, and the American Association of Meat Processors have released a self-paced online PACE course edition of the Meat Processor Academy.