Made of 100 percent coarse-ground, quality, boneless skinless chicken thigh meat raised with no-antibiotics–ever, these new products are fully cooked, easy to prepare, and made with real ingredients that blend home-style and artisan flavors.
To meet the growing demand for all-natural foods, Butterball has introduced a new portfolio of products that includes breakfast, lunch and dinner options.
Johnsonville Sausage has developed an entirely new product line for its brand, bringing fully cooked and skillet-ready meatballs and sausage slices to the freezer section of grocers nationwide.
King’s Command Foods, of Kent, Wash., aims to help retailers deliver take-home convenience with new meatball party platters and meatloaf sliders on pretzel buns.
