Articles Tagged with ''USDA FSIS''

USDA's FSIS announces AdvancePierre Foods' pork product recall.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the raw, ready-to-cook chicken entrée products may contain egg, a known allergen, which is not declared on the finished product label.

Sunset Farm Foods Inc. is recalling approximately 4,480 pounds of chicken and pork smoked sausage products that may be contaminated with extraneous materials, specifically thin blue plastic.

Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling approximately 880 pounds of frozen ready-to-eat (RTE) chicken entree products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Aug. 30, 2022.

Pizza John’s, an Essex, Md., firm, is recalling approximately 156,498 pounds of pepperoni pizza products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Aug. 25, 2022.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for Perdue’s frozen ready-to-eat (RTE) chicken breast tenders “gluten-free” that may be contaminated with extraneous materials, specifically small pieces of clear plastic and blue dye.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O157:H7. A recall was not requested because the products are no longer available for purchase.

Home Run Inn Frozen Foods is recalling approximately 13,099 pounds of frozen meat pizza product that may be contaminated with extraneous materials, specifically metal.

Precedent has the potential to shutter processing plants, cost jobs, and take safe food and convenient products off shelves, says NCC.

USDA's Food Safety & Inspection Service (USDA-FSIS) is conducting two quantitative risk assessments for Salmonella, in chicken and turkey.