Articles Tagged with ''duck''

Foie gras, the fatted liver of a specially fed duck or goose, is produced by inhumane methods, critics say. To counter that argument, Hudson Valley Foie Gras, one of only two producers in the United States, has made an interesting decision: total transparency.

Increased interest in duck meat creates more opportunities for processors like Joe Jurgielewicz & Son.

Meatballs get a makeover for an easy menu addition.

Maple Leaf Farms, a leading duck producer in the U.S., has added Duck Bacon to its retail product selections.

Sid Wainer & Son, Inc., a New Bedford, Mass. establishment, is recalling approximately 137 pounds of imported, ready-to-eat, smoked duck breast products that may be contaminated with Salmonella, the U.S. Department of Agriculture's Food Safety and Inspection Service announced. Palmex, Inc., a Champlain, N.Y. establishment, is recalling approximately 197 pounds of the same product.