Articles Tagged with ''Listeria monocytogenes''

USDA's FSIS takes new steps to strengthen oversight of meat and poultry processing facilities.

Robust Listeria Control is designed to find and eradicate Listeria monocytogenes from processing environments.

FSIS finds a link between these RTE meat, poultry products and an illness cluster.

High pressure processing enables products to retain higher levels of nutrients and enzymes, which naturally preserves taste and texture.

Yu Shang Food recalls approximately 4,589 pounds of ready-to-eat meat and poultry products.

Listeria monocytogenes outbreak related to Boar’s Head deli meat rocks the food industry.

Oct. 17 update: FSIS adds a preliminary list of schools that received products including BrucePac recalled ready-to-eat meat and poultry.

Reser’s Fine Foods voluntarily recalls a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier: BrucePac.

Cold Pressure Council urges deli category to adopt HPP as a standard practice.

Update: BrucePac recalls additional meat, poultry products. Some recalled products could bear a different establishment number on the label due to further distribution and processing by other establishments.