Longanisa sausage recalled due to misbranding Industry News September 3, 2019 No Comments The product has a gluten free claim; however, it contains gluten in the form of wheat. Read More
Landcrafted Food spices up snack stick line Industry News September 19, 2017 No Comments Grass-fed meat snack brand adds a whiff of smoke, a hint of heat.Read More
SGS helps manufacturers ensure products are ‘gluten-free’ Industry News August 22, 2017 No Comments SGS is the only global certification body offering a choice of solutions to manufacturers.Read More
Gluten-Free Certification Organization (GFCO) attains ISO/IEC 17065:2012 accreditation Industry News January 31, 2017 No Comments GFCO says accreditation demonstrates its commitment to excellence in certifying gluten-free products.Read More
Chef’s Cut Real Jerky debuts Real Snack Sticks at NACS Show Industry News December 5, 2016 No Comments Fastest growing jerky brand to launch new single-serve meat sticks at Atlanta trade show.Read More
JTM introduces new Sous Vide Diced Proteins to K-12 segment Industry News May 9, 2016 No Comments Clean-label diced proteins provide school foodservice operations with fully cooked, versatile, speed-scratch ready options.Read More
Tony Roma’s products go all-natural, gluten-free August 24, 2015 No Comments Andy Hanacek visited Rupari Foods in August to tour the facility and learn about the company’s restaging of its Tony Roma’s brand of products.Read More
Flavorseal earns Gluten-Free and Organic Certifications Industry News March 3, 2015 No Comments Following comprehensive auditing and testing procedures, Flavorseal receives certification from NSF International and Quality Assurance International.Read More
Jason’s Deli, Perdue team up for 1st gluten-free chicken nuggets in fast casual category Industry News September 5, 2014 No Comments The chicken breast and rib meat nuggets are breaded with cornmeal and salt, instead of flour.Read More
Ingredients & Formulation The ties that bind: Gluten-free gums As gums and hydrocolloids become gluten free, the focus on product texture, moisture and taste increases. Megan Pellegrini April 14, 2014 No Comments How does meat become gluten-free exactly?Read More
