Articles Tagged with ''National Chicken Council''

NCC Executive Committee appoints Gary Jay Kushner to serve as interim president.

NCC says new proposed rule would severely negatively impact growers, consumers and workers.

NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.

The EPA’s proposed rule would revise the effluent limitations guidelines for wastewater discharged by meat and poultry processing and rendering facilities.

The National Chicken Council claims the USDA and Biden administration are pushing an anti-business regulatory agenda.

NCC emphasizes the use of byproducts, rendering, and automation and transportation to reduce food waste.

This year’s projection is flat compared to 2023.

NCC and House and Senate members request more time before final rule implementation.

The Congressional and Senate Chicken Caucuses request a 180-day extension to the implementation period.

Sales and distribution of medically important antimicrobial drugs for chicken drops by 70% between 2016 and 2022.