Two workers’ advocacy organizations in Mississippi have vowed to continue pushing for a bill that they say expands basic rights for those employed in the state’s poultry industry
Efficient deboning is paramount to optimizing production yield (maximizing the amount of meat removed from a chicken frame while reducing the presence of bones).
A bipartisan group of U.S. lawmakers is trying to bar Chinese poultry from federal school lunch and other nutrition programs because of China's poor record on food safety, reports the Los Angeles Times.
Few will argue the fact that consolidations have taken their toll in the meat and poultry industries — not only in the processor arena, but mergers among suppliers have accelerated in the last 10 years.