Summer is over and school has started. Each year with the start of school there is a flurry of school related activities such, as band competitions and football games. These extracurricular activities always have a portion of their expenses for which they must generate funds.
When government and industry were looking for a way to identify more rapidly the presence of the pathogenic Clostridium perfringens bacterium in food and water, Daniel Fung of Kansas State University realized he had a potential solution on his shelf.
