Articles Tagged with ''cultivated protein''

With immortal cell lines, Steakholder Foods aims to provide a stable, renewable source for generating different tissues in order to reduce the ecological impact of animal agriculture while improving nutritional options.

Sean Edgett, former general counsel at Twitter, joins Upside Foods as chief legal officer.

Research shows 74% of Swiss consumers are open to trying cultivated meat and are motivated to try it chiefly by curiosity and a desire to align with principles like sustainability and animal welfare.

This is the first time members of the public can make a reservation for a meal with cultivated meat in the U.S.

Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.

Upside social media contest winners attend historic launch event.

Company's process uses regenerative factors extracted humanely from healthy, living cows to derive growth media.

Dr. Sarah Dodd will collaborate with Noochies on product formulations and cell-cultivated proteins for pet foods.