Articles Tagged with ''cultivated protein''

NCBA Vice President of Government Affairs Ethan Lane calls out Defense Department research funding.

UPSIDE Foods offers cultivated meat to Floridians ahead of the July 1, 2024, ban.

Meatable also appoints Dean Banks, former president and CEO of Tyson Foods, to its board of directors.

Toro sashimi is a luxury dish served mostly in high-end restaurants across Japan, but is also available in exclusive sushi outlets globally. A single 1-kilogram serving can cost $100 or more.

Cattle production leaders sign a joint statement to continue advocating for greater oversight of emerging lab-grown proteins, protecting cattle from animal diseases and promoting the sustainability of the cattle industry.

Florida ag commissioner calls lab-grown meat 'a disgraceful attempt to undermine our proud traditions and prosperity.'

Doug Grant of Atlantic Fish Co. sits down with us to analyze the current landscape and trajectory for cultivated seafood.

Flexible platform can produce a range of plant-based meats as well as cultivated meat hybrids made using a combination of plant-based materials and cultivated animal cells.

Meatable can transform pluripotent stem cells into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.

Believer Meats appoints Heather Hudson as chief product & growth officer, Frida Grynspan as chief science officer and Marc Shelley as chief legal officer.