Articles Tagged with ''recalls''

The industry can expect the agency will continue to use Public Health Alerts more frequently.

FSIS personnel observed that a seasoning containing soy was being used as an ingredient and soy was not declared on the finished product label.

Twenty years ago, very few industry observers would have predicted that, at some point in our future, USDA would declare Salmonella to be an adulterant in poultry products. 

There have been no confirmed reports of adverse reactions due to consumption of these products.

In the 25 years I have been representing and defending the food industry, I have witnessed some spectacular industry accomplishments and a few notable failures.

The 'Chevron doctrine' remains among the most cited and controversial legal doctrines in modern American jurisprudence.

Denmark, Wis.-based firm recalls more than 133,039 pounds of ready-to-eat turkey kielbasa products that may be contaminated with bone fragments.

USDA issues 23 more meat and poultry product recalls this year compared to 2022.

In recent years, continued improvements in genomics technology have led to a substantial transformation in the ways that foodborne illness outbreaks are identified and solved. 

These ready-to-eat products may be undercooked.