Safe Catch launches new line of Smoked Rainbow Trout, certified and labeled by the Aquaculture Stewardship Council as responsibly farmed.

Aquaculture Stewardship Council collaborates with Georgia-based Inland Foods on joint retail and restaurant promotion.

The Aquaculture Stewardship Council promotes the best environmental and social aquaculture performance to further environmental sustainability.

Participants of the first ASC Summit to take place in Vietnam engage with responsible farmers of shrimp and pangasius — known more commonly as swai.

More than 75 area media, sustainability advocates, seafood industry members and social media influencers gather to learn more about modern aquaculture, celebrate responsibly sourced seafood and raise awareness of the meaning behind ASC’s sea green label.

Participating brands and products include Riverence Provisions trout, Sea Tales smoked salmon, Fishwife tinned seafood and Kvarøy Arctic salmon hot dogs, among others.

Campaign will feature a series of activations to drive awareness of the benefits of responsibly raised, ASC-certified seafood and the meaning behind ASC’s sea green label.

Promotion showcases the benefits of certified, responsibly raised seafood and ASC’s sea green label to Southern California’s shoppers and diners.

ASC plans to return to Washington, D.C., throughout the year for additional activities.

ASC and Chef Kiki Aranita recently served Blue Ocean Mariculture’s ASC-certified Hawaiian Kanpachi to over 450 guests at James Beard Foundation’s Taste America.