Michigan ag department funds projects supporting expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

More than $5.1 million supports projects designed to improve and/or expand Nebraska’s meat processing capabilities.

The program's mission is to expand opportunities for Alabama’s meat producers to improve the marketing of their products.

The Vermont Agency of Agriculture Food and Markets funds projects that support market development for small Vermont farms and food businesses and promote development of Vermont value-added products.

North Carolina Department of Agriculture & Consumer Services funds projects that expand on-farm cold storage and packaging capacity, implement post-harvest handling, provide refrigerated trucks and expand aggregator facilities.

USDA partners with New Jersey, North Dakota and Nevada.

Funded projects are set to bolster supply chain resiliency, broaden market access for small farms and food businesses and elevate Georgia's agricultural industry.

NASDA members support increased resources for responding to issues involving the potential presence of PFAS in agriculture.

Colorado, Connecticut, Delaware, Kentucky, Louisiana, Utah and West Virginia open their Request for Applications for the Resilient Food Systems Infrastructure program.

State departments of agriculture urge federal support for state meat inspection programs to stabilize costs and maintain processing capacity.