Founder and face of HealthyGirl Kitchen, Danielle Brown, is now chief culinary officer of Oshi.

Gourmet fish delicacies brand Sherry Herring unveils a new line developed with Steakholder Foods' proprietary SHFISH premix blends.

Woman-founded plant-based seafood company Seed to Surf debuts its products at over 150 Whole Foods locations across North America.

This is the latest addition to the company's portfolio of printed seafood products.

Nestlé is launching three different types of fish alternatives across geographies and brands.

Company secures Memorandum of Understanding with Coop to collaborate on the distribution of Oshi salmon fillets in 2025.

Franklin Farms Plant-Based Tuna offers 9–10 grams of protein per 2-ounce serving and is free from mercury.

The carbon footprint from the production and consumption of Salmonish is 5.6 times lower than traditional salmon and 44.9 times lower than beef.

In addition to expanding its distribution network, ISH has more than 25 products in development, including crab, lobster and cod alternatives.

NFI president & CEO states that enforcing long-standing regulations and preventing consumer confusion is of paramount importance.