Lorissa's Kitchen introduces allergen-free meat snacks The meat snacks are available in beef, chicken, and turkey. Industry News August 16, 2024 No Comments Lorissa's Kitchen meat sticks are the first and only meat stick certified free from the top nine allergens.Read More
Tech Topics: Antimicrobial Sprays and Dips Advancing food safety: The future of natural antimicrobials Garrett McCoy July 29, 2024 No Comments More than one-third of shoppers consider the absence of artificial ingredients a key indicator of healthfulness.Read More
Jones Dairy Farm launches clean-label pork, chicken meatballs at retail Seventh-generation family business launches new all-natural, fully cooked, gluten-free product. Industry News July 18, 2024 No Comments Jones Dairy Farm branches out from breakfast meats into small-batch frozen meatballs.Read More
77th Reciprocal Meat Conference focuses on product development strategies Functional broths offer processors flexibility in crafting formulations. Fred Wilkinson June 18, 2024 No Comments Educational session covers challenges and strategies for developing clean-label protein products. Read More
Cargill food scientist shares sodium reduction strategies Potassium salt enables processors to maintain taste, texture and shelf life while reducing the sodium content up to 50%. May 14, 2024 No Comments From a product development perspective, the first step is identifying all the sources of sodium-containing ingredients.Read More
Country Archer Provisions to debut cheese-infused meat snacks The new meat snacks will launch at this year's Sweets & Snacks Expo. Industry News April 24, 2024 No Comments The new products include Beef & Cheese Mini Sticks and Cheese-Infused Smoked Sausages. Read More
Tech Topics: Sodium Reduction Suppliers meeting demand for salt with clean, flavorful ingredients There is no silver-bullet ingredient that can achieve the desired sodium reductions. Robert Ames April 10, 2024 No Comments Many people want to reduce the amount of sodium in their diets. Read More
Greenridge Naturals Greenridge Naturals honors European and Midwestern history Clean-label company caters to consumer trends with trending flavors and snack-size meat sticks. Sammy Bredar December 26, 2023 No Comments Chicagoland-based Greenridge Naturals has had a whirlwind 2023. After recently experiencing exponential growth, the company decided to rebrand in a way that emphasizes its focus on natural and clean products.Read More
Alpine Wurst & Meat House begins tolling operation Alpine buys and installs a Hiberbaric 135 HPP Machine. Industry News December 21, 2023 No Comments Alpine is available to work as a third-party toller for other food processors in its area. Read More
Bell introduces new line in response to clean-label claim interest Bell presents new line of USDA Kettle Cooked Meat Flavors. Industry News November 30, 2023 No Comments New line of flavors includes Free Range Chicken, Grass-Fed Beef and Organic Turkey.Read More