Articles Tagged with ''alaska seafood''

The annual Alaska Wild Salmon Day on Aug. 10 celebrates the species and sustainability that is critical to Alaskans and seafood fans worldwide.

ASMI looks forward to expanded opportunities for Alaska seafood in the region.

The implementation of NorthScope includes a discovery process, configuration and training, go-live and post go-live optimization managed by the Northlake Partners, the creators of NorthScope.

According to research, shoppers are more motivated to choose seafood when it’s wild, a product of the U.S. and when they are inspired by easy or healthy recipe ideas.

The pandemic has proven to be an interesting time for the seafood industry. After a year of rapid category growth at retail and looking ahead as consumers slowly head back into restaurants where seafood is historically king, we believe sales will continue to climb as Alaska seafood can meet consumers’ needs and exceed their expectations.