Articles Tagged with ''greenhouse gas emissions''

McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

The Brazilian approval follows the provisional regulatory authorization in New Zealand in late July 2024.

New framework is based on changes to Smithfield's operational footprint, improved data collection and reporting capabilities, as well as changes to the company's GHG calculation methodology.

JBS USA and GreenGasUSA partner to produce renewable natural gas at multiple JBS beef and poultry processing facilities across the US.

Company issues grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gas emissions. 

The Meat Institute and American Frozen Food Institute join a collaborative that provides members with a scalable, cost-effective solution to the challenge of addressing supply chain or Scope 3 emissions.

The limited SEC rule omits the requirement for large publicly traded companies to release GHG emissions data from private companies in their supply chain.

Training focuses on setting science-based targets for reducing greenhouse gas emissions.

Speakers emphasize the need for communication across the industry to ensure sustainability goals can be reached and companies can communicate their contributions effectively.

Many of the suggested practices align with the Lamb Crop Best Practices developed to improve on-farm productivity and profitability.