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Articles Tagged with ''pork industry''

NPPC outlines pork industry priorities in House ag subcommittee hearing

Scott Hays testifies before the House Committee on Agriculture's Subcommittee on Livestock, Dairy and Poultry.

Industry News

May 18, 2023

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NPPC advocates and discusses policy priorities for the 2023 Farm Bill.

NPPC Q2 economic update highlights pork industry challenges and opportunities

Pork production increased 2.3% through the first quarter.

Industry News

April 17, 2023

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The USDA is projecting a 1.4% annual increase in pork production in 2023.

USDA announces National Pork Board appointments

Five appointees join the National Pork Board.

Industry News

April 14, 2023

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All five appointees will serve three-year terms beginning June 2023 and ending June 2026.

Jamie Burr, formerly of Tyson Foods, has been named the new chief sustainability officer of the National Pork Board.

National Pork Board names first chief sustainability officer

The National Pork Board elevates sustainability leadership position to C-suite level.

Industry News

April 10, 2023

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James "Jamie" Burr leads the sustainability team of five public health, animal welfare and environmental experts.

NPPC report highlights U.S. pork industry contributions to jobs and economy

Economic contribution from hog production, pork processing supports more than 600,000 American jobs.

Industry News

July 15, 2022

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The National Pork Producers Council (NPPC) report highlights pork industry value chain contributions and growth over the past five years.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

Organ meat blends gain popularity

Events

November 19, 2024

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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