Articles Tagged with ''Cargill''

Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.

Cargill signs five new deals to bring online an additional 300 megawatts of wind and solar capacity.

This marks the second consecutive year Cargill has been honored among the 200 companies on the Fortune list of America’s Most Innovative Companies.

Cargill invests in Enough’s most recent growth funding campaign and signs a commercial agreement to use and market its fermented protein.

Cargill team members already staff both facilities, which will continue to provide packaged meat products to Ahold Delhaize USA brands in the Northeast.

Consumers want more diverse and globally inspired foods on their menus.

Business Intelligence Group recognizes Cargill in Agriculture Organization and Product categories.

Brian Sikes succeeds Dave MacLennan, who will retire as executive chair of Cargill’s Board at the end of 2023.

Poultry industry leaders unite over industry principles to reduce the need to use antimicrobials in an effort to combat antimicrobial resistance.

Cargill study indicates a return to pre-pandemic gatherings.