Articles Tagged with ''ham''

It took 55 years for Harper’s Country Hams of Clinton, Ky. to become one of the nation’s leading producers of cured ham. Yet in only a few hours, a massive fire turned the 100,000-square-foot plant into pile of twisted steel and smoldering rubble.

Tom Eickman and his wife, Katie, represent the next in a line of family members that have overseen Eickman’s Processing, maintaining its tradition as an award-winning, widely respected meat processor.