The American Meat Science Association (AMSA) is pleased to announce Pat Binger, Dr. Norlyn Tipton, and Dr. John Scanga as the featured speakers in the symposium entitled “Supply Chain – Untangling the Issues” during the 75th AMSA Reciprocal Meat Conference.
The American Meat Science Association (AMSA) is pleased to announce Dr. Lars Hinrichsen, Dr. Konrad Ahlin, and Chafik Barbar will be the featured speakers in the symposium entitled “Automation in the Global Meat Industry” during the 75th AMSA Reciprocal Meat Conference.
American Meat Science Association (AMSA) PORK 101 is set to take place at Texas A&M University, May 24–26, 2022 in College Station, TX; Iowa State University, October 24–26, 2022 in Ames, IA; and Pennsylvania State University, November 1–3, 2022 in University Park, PA.
The American Meat Science Association (AMSA) is pleased to announce Dr. Steven Pollmann, Erin Borror, and Bridget Wasser will be the featured speakers in the symposium entitled “A Deep Dive into U.S. Pork Business” on during the AMSA Reciprocal Meat Conference.
The American Meat Science Association is pleased to announce Dr. Brittany White, Dr. Maria R. C. de Godoy, and Mr. Michael Clark will be the featured speakers in the symposium entitled “Pet Food Innovation for Pets and Pet Parents” during the 75th AMSA Reciprocal Meat Conference.
What if you had a resource to connect you to the top meat scientists researching areas that impact meat production worldwide? What if you could preview the work they do? What if it was freely accessible? What if you could see how others are using the scientific information published in a journal?
Graduate teaching assistants are encouraged to be “cleavers” by being resilient in teaching abilities, breaking through to students, and enhancing their knowledge.
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