Tyson Fresh Meats Inc. expands production of its Open Prairie Natural Angus® beef brand to the company’s Pasco, Wash., facility in response to increased consumer demand for natural beef on the “Left Coast.”
Tyson K-12 introduced nine new foodservice products for school menus, including Crispitos® Pepperoni Filled Tortillas, Whole Grain Tempura Nuggets and an industry first: Chicken Pepperoni.
The Iowa Economic Development Board has approved tax incentives or direct financial assistance to projects in eight cities, including a Tyson facility renovation and a new Plumrose manufacturing plant.
Tyson Foods Inc. told investors at the BMO Capital Markets 2011 Farm to Market Conference that sales of chicken, beef and pork improved in the past two weeks as the weather turned warm.