Amena is focused on creating a platform for knowledge-sharing on animal nutrition, animal production and related topics.

American Lamb Board’s new Culinary Marketing Manager Mariah Meurer and Executive Director Megan Wortman represent the ALB at IFEC.

Attendees at NACS can learn how the Krispy Krunchy model supports chain or independent retailers looking to build their businesses.

The two-day event focuses on advancing sustainable production of beef, dairy, poultry and swine through research-based knowledge.

The ALB shares American lamb information and classroom tools at the Center for the Advancement of Culinary Education Leadership Conference.

Women’s Leadership Conference provides attendees with a slate of speakers to facilitate career growth and development among women leaders in the poultry and egg industry.

Georgia Tech Research Institute/ATRP and U.S. Poultry & Egg Association sponsor the National Safety Conference for the Poultry Industry.

The fireside chat with Tyson leaders is slated to begin at approximately 3:00 p.m. Eastern Time.

The purpose of this conference is to pursue the quest for common interests among the various sectors of meat and animal industries, explore opportunities for developing a more unified industry voice, and identify collaborative longitudinal opportunities with individual and collective high-impact potential benefit.

Megan Bible, Ph.D. in swine nutrition, presents the company’s latest finding on protein kinetics.