School feeding occasions don’t just mean lunch anymore, with before- and after-school eating occasions expanding.

The 2024 Mindful Awards honor Lorenza Pasetti, CEO of fourth-generation charcuterie producer Volpi Foods.

Volpi's new Snack Cups are available in two flavors, Fontina Cheese with Genoa Salame and Cheddar Cheese with Uncured Pepperoni.

Salami Stix are made with minimal, all-natural ingredients and contain 14 grams of protein per serving and no carbs.

By partnering with Target, the company hopes to introduce its products to a wider audience while also promoting the use of Raised Responsibly Midwest pork.

The St. Louis Business Journal Family Business Awards recognize the achievements and contributions of family-owned businesses in the St. Louis region.

The shelf life of the Eco-Pack packaging is equivalent to that of Volpi's previous plastic packaging.

Charcuterie is proving to be an enduringly popular meal solution for many eating occasions.

The Mindful Awards program recognizes companies and products that prioritize transparency, fair wages, sustainable business practices, recycled or recyclable materials, and natural or organic ingredients.

This prestigious award acknowledges exceptional professionals in the food industry who exhibit remarkable leadership skills, accomplish significant achievements, mentor their peers, and contribute to the overall success of their respective companies, thereby serving as an inspiration to others.