A team of Ohio State researchers, led by Monique Pairis-Garcia and funded by Kraft Heinz, aims to solve the problem of aggression in sow group housing — and make the transition an easier one for producers, processors and the sows themselves.
The pork industry’s decision to convert to sow housing in recent years had been driven predominantly ethical concerns, but scientific research may yet help producers transition more easily to group housing and handle the new set of challenges it brings.
When Oscar Mayer began consulting with Dr. Kurt Vogel, assistant professor of livestock welfare and behavior at the University of Wisconsin-River Falls (UWRF), on animal care and welfare initiatives a couple years ago, little did anyone know where the road would ultimately lead for the two parties.