Colorado-based Hope Fresh inaugurates 350L model on second HPP line.

The quest for clean labels — and food safety — isn’t always an easy one. Meat processors are using more natural solutions to extend shelf life to please consumers, but are also hedging against food-safety risks with technologies like high-pressure processing (HPP).

Breakthrough model delivers record 8,135 pounds of HPP processing per hour.

Food processor to create 60 new jobs in Villa Rica, Georgia.

This new 525 liter machine will be showcased in full size at the Chicago Process Expo.

A little more than a year ago, West Liberty Foods created a buzz, announcing the successful certification of its Tremonton, Utah, plant as a landfill-free facility, and the soon-to-follow certification of its Mount Pleasant and West Liberty, Iowa, locations as well.

Ready-to-eat (RTE) protein producers are more frequently being asked to deliver clean-label products by their retail, club-store and foodservice customers

The meat-processing industry’s relationship with high-pressure processing (HPP) appears to have all the ingredients for long-term success.

Save the date to learn about HPP first-hand from the recipient of The National Provisioner's 2012 Plant of the Year award.

The company has completed the installation of a Hiperbaric High Pressure Pasteurization System (HPP) in their Mount Pleasant, Iowa facility.