Sustainable packaging and environment protection viewed as a minimum standard with sustainable nutrition perceived as a value-added differentiator.

Plant-based meats have food protection, preservation and safety challenges that are similar in scope to those of animal-based meats.

“The Business of Alt Protein: Unlocking Food Safety in Plant-based Meat” takes place April 23, 2021.

The report details the significant rise of chicken over the past decade and the increasing focus on craveabilitiy, indulgence and health driving the popularity of chicken.

Kerry Taste & Nutrition has launched Radicle by Kerry, the broadest portfolio of plant-based food solutions in the market.