The American Meat Science Association, in cooperation with the National Pork Board will host AMSA PORK 101 September 20-22, 2011 at Iowa State University in Ames, Iowa.
Responding to the recent earthquake and tsunami in Japan, the U.S. Meat Export Federation has established a two-phased Japan Relief Program designed to engage a broad range of the U.S. agricultural community in providing support for Japanese citizens affected by the devastating March 11 natural disaster.
With a new focus on reaching creative, flavor-seeking home cooks who already prepare, eat and love pork, the National Pork Board announced a new branding position celebrating pork's ability to offer a wide range of options in the kitchen.
