These are the 10th and 11th such recalls since mid-December.

Various products recalled due to lack of inspection, lack of HACCP plan, tainted cumin.

There have now been a total of nine recalls since mid-December that are related to contaminated cumin.

Cumin used in the chili may have been contaminated with peanut allergens.

The Chicken Noodle Soup product is formulated with egg, a known allergen.

The firms were notified by a supplier that an ingredient was recalled by the U.S. Food and Drug Administration (FDA).

The product contains fish (anchovies), a known allergen which is not declared on the product label.

The products contain soy lecithin; a releasing agent used on contact surfaces during production.

This brings the total pounds of product recalled to 1,208,951 pounds.

The products contain soy lecithin, a known allergen which is not declared on the product label.