The National COVID-19 Community Corps is a U.S. Department of Health and Human Services (HHS) initiative.

Meat Industry continues to push for vaccinations among meat industry employees as frontline workers.

Meat Institute President and CEO Julie Anna Potts encouraged the White House to ensure all states prioritize vaccine access for the diverse meat and poultry workforce.

This group of appointed advisors will serve until 2025.

Food renegades meat the world, one bite at a time.

The North American Meat Institute urged federal authorities to highly prioritize COVID-19 vaccination for industry employees, following healthcare workers and those in long term care facilities.

Three webinars will cover what the election results mean for the meat industry.

Casey Lynn Gallimore is Director of Regulatory and Scientific Affairs at the Meat Institute.

Companies celebrate National Hot Dog Day, July 22, 2020.