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Articles Tagged with ''chefs''

Aussie Beef Mates delegation boosts international knowledge on Australian beef

International chefs go to Australia as part of the Aussie Beef Mates delegation.

Industry News

June 14, 2023

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Aussie Beef Mates program runs for the first time.

Lamb Jam participating chef cooks up American lamb on Seattle TV

Fox 13 Seattle hosts Chef Nico Murratore of Mamnoon restaurant.

Industry News

May 25, 2023

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Lamb Jam winning chefs will receive a trip to Napa, Calif.

Sarah Glover is an accomplished chef and cookbook author from Tasmania, Australia.

Herd & Grace partners with chef Sarah Glover

Native Aussie chef joins Herd & Grace as a brand ambassador.

Industry News

April 25, 2023

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Sarah Glover is an accomplished chef and cookbook author from Tasmania, Australia.

Aroura Hammond, Lauren Gilbert, Elijah Smith and Mia Encinias

Certified Angus Beefs hosts student event to connect the next generation of ranchers and chefs

The event included five Johnson & Wales culinary students alongside five young Angus ranchers.

Industry News

April 14, 2023

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The 10 students studied everything from sustainable food systems to livestock genetics.

California’s Chef Mike Fischetti earns Certified Angus Beef top chef honors

Chef Mike Fischetti is Certified Angus Beef's Chef of the Year.

Industry News

April 5, 2023

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Fischetti has been a Certified Angus Beef brand ambassador for the last 13 years.

A Chef's Perspective: Ends and pieces

Andrew Hunter

January 6, 2010

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Last month we discussed specific ways for processors to sell more meat to chefs – here is a link, if you missed it: http://bit.ly/4YGqyt. This month, we’re going to drill down a level and talk about “Ends and Pieces.”

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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