To simplify the work of quality control staff in companies with gas plants, WITT has updated its range of analyzers. With the PA 7.0 there is now a completely redesigned instrument on the market for measuring the concentration of oxygen and carbon dioxide.
The new PA 7.0 has many applications for use in the food industry, for head space analysis or for any process requiring critical limits of oxygen and CO2. One of the unique features of the new analyzer is that it can do two jobs at the same time. In addition to continuous in-line gas mix monitoring, a random sample can be taken with a sampling needle, such as for checking food packages in a protected atmosphere. This double functionality makes the PA 7.0 the benchmark instrument in its class.
Exclusive Access to Educational Webinars and Podcasts: Join our community for invaluable insights into meat and poultry, including webinars and podcasts led by industry experts.
Timely and Informative eNewsletters: Stay updated on crucial topics like sustainability and food safety with our eNewsletters, empowering you to make informed choices in your meat and poultry journey.
Unlimited Article Access: Dive deep into the world of meat and poultry with unlimited access to our library of articles.