New all-natural chicken-sausage products introduced by Dietz & Watson
These fully cooked sausages contain no fillers, extenders or MSG, and are certified gluten-free by the Celiac Sprue Association
Dietz & Watson is proud to announce a new line of seven All Natural Chicken Sausage varieties that offer something to please just about every palate. Made from fresh,
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never-frozen chicken and using Old World family recipes prepared in small batches, these fully cooked sausages contain no fillers, extenders or MSG, and are certified gluten-free by the Celiac Sprue Association. They are all 100% pork-free. This new all-natural line includes Buffalo Style, Jamaican Jerk, Asiago & Spinach, Italian, Tomatillo Salsa Santa Fe Style, Andouille and Oktoberfest Black Forest Chicken Brats. To go along with this new line comes new packaging too. The new items come in 12-ounce packages containing four sausages each.
www.dietzandwatson.com
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