Praxair to offer broad range of products and expertise to IPPE attendees

This month at the International Production & Processing Expo in Atlanta, Praxair Inc. will feature 2,500 square feet of industrial and cryogenic gases technology to improve yield and increase productivity in the poultry and meat processing industries. Visitors to the expo will see demonstrations of the latest advances in cryogenic freezing and chilling equipment, as well as other Praxair products and services specific to the segment.

Praxair Technology showcase highlights include these key systems for the processing floor:

• ColdFront™ Even Chill System – an automated system for even, consistent distribution of CO2 snow in bulk packaging bins. Delivers evenly chilled product, reduced chilling costs, production floor space savings and easy sanitary cleanup.

• ColdFront™ Diced Product Chilling – cryogenically modified dicing process reduces fines and improves product quality.

• ColdFront™ Solid Belt Tunnel Freezer – developed to prevent damage from belt marks and ensure easy product release. Wet, semisolid or juicy foods release cleanly, maintaining their original shapes.

• ColdFront™ Ultra Performance Flighted Tunnel Freezer – designed specifically for processing individually quick frozen (IQF) food; maximizes yield and production capacity, while keeping quality high and freezing costs low.

• ColdFront™ Continuous Rotary Chilling System – precise and rapid, this machine rotates and gently tumbles food pieces keeping them separate for maximum cryogen exposure, and consistent, uniform temperature.

• Praxair® Controlled Atmosphere Stunning (CAS) Systems – on-truck and in-cage systems for both turkey and broiler processing. Humane, while improving processor yield and quality.

• Oxygen and Carbon Dioxide Supply Systems, Equipment and Technical Support - for aeration and pH control in wastewater and alkaline process waters.

For further information on the aforementioned technologies and equipment, please visit www.praxairfood.com or visit Praxair engineers in booth 4959 at IPPE.

You must login or register in order to post a comment.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!