There’s an longtime mantra in the protein-processing business, says John E. Johnson, general manager, JBS, that fits into the world of material handling quite well, especially in summary of the constant demands put on operations.
“The saying has always been: Keep it clean, keep it cold, and keep it moving,” he relays. “Conveyors and subsequent belting need to be designed in a way to consistently meet the handling need — type of belt, motor/gearbox, controls, etc.”
Exclusive Access to Educational Webinars and Podcasts: Join our community for invaluable insights into meat and poultry, including webinars and podcasts led by industry experts.
Timely and Informative eNewsletters: Stay updated on crucial topics like sustainability and food safety with our eNewsletters, empowering you to make informed choices in your meat and poultry journey.
Unlimited Article Access: Dive deep into the world of meat and poultry with unlimited access to our library of articles.