Metal detectors and X-ray inspection systems play a critical but unglamorous role in the battle for food safety.
After all, it’s hard to show a return on investment for this equipment, because quality control is a defensive method. However, most retailers and food-safety plans require processors to use inspection systems to prove their product is free of metal, plastic, bone and other foreign materials. And fortunately, these systems keep evolving to accommodate the sensitive nature of the fresh products — and their changing labor force.
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