Solbar: Visit www.solbar.com
|
Solbar expands meat and poultry applications
Solbar has launched two new advanced products to expand its line for meat and poultry applications. Solbar Q 932 is an isolated soy protein carefully designed by the Solbar R&D team to support protein-enhancement systems applied in whole-muscle meat products. Solcon S-210 is a new functional soy-protein concentrate for emulsified and comminuted cured meats, poultry and fish targeted for premium products. It contributes excellent emulsification and gelling properties to comminuted meat products.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
