The products subject to recall include:
* 10-lb cases containing 16, 10-ounce packages of “STEAK SIRLOIN ANG CC AUSSIE H-CH,” with the identifying case code of “6778708.”
* 10-lb cases containing 20, 8-ounce packages of “STEAK SIRLOIN AUSSIE CAB,” with the identifying case code of “0648683.”
* 10-lb cases containing 16, 10-ounce packages of “STEAK SIRLOIN AUSSIE CAB,” with the identifying case code of “0648691.”
* 10.5-lb cases containing 14, 12-ounce packages of “STEAK SIRLOIN AUSSIE CAB,” with the identifying case code of “8415721.”
* 10-lb cases containing 20, 8-ounce packages of “STEAK SIRLOIN CULOTTE CH AUSSIE,” with the identifying case code of “0651299.
The products subject to recall bear the establishment number “EST. 2106” on the case label. These products were produced on various dates prior to April 20, 2011, and were shipped to distribution centers in Ind., Mo., and Ohio, for institutional use.
The problem was discovered by the company during a routine label audit, and may have occurred because wheat and soy were not listed as ingredient components in the marinade seasoning blend used in the product. FSIS and the company have received no reports of adverse reactions due to consumption of these products.
Source: FSIS