Lopez Foods created a new culture and modified management strategies to boost productivity, but not without first fighting through a learning curve.

Simple, traditional hot dogs continue to drive sales and increase in popularity after more than a century.

Apparel can be the first line of defense in maintaining food safety on the processing line.

In-shift sanitation can make a difference in protecting consumers and employees.

Distribution practices have improved at the top, but the industry must crack down on low-end processors.

Employee health and wellness enhance business performance.