McDonald’s Corporation dominates the QSR hamburger category thanks to its successful raw material partnerships with grinding and patty processors at home and abroad.

Otto & Sons’ success as a single source beef patty supplier for McDonald’s franchise system is longstanding — quality raw material is the essential ingredient.

Lopez Foods’ relationship with McDonald’s is deeply rooted and focused on meeting product safety and quality goals.

In a class of their own, this elite group of experts carries on the tradition and art of sausage making.

Premium Gold Angus starts at the genetic level to make a quality product.

The year’s largest North American food-industry event offers new technologies and ideas.

Chicken remains a hot commodity. But vibrant marketing by sector participants still is essential if the protein is to sustain its popularity.

National and regional branded products dominate the retail deli. But more private-label offerings are likely to emerge.

Much is being done in the meat and poultry industries to keep tabs on product in the event of recalls.

Pork holds the pole position in this category.

Do your homework up front, and choose a system based on needs…not just price.

Industry analyzes trends, ponders the future of blending.

There are more similarities than differences when comparing packaging trends between Europe and the United States.